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Date: 2011
Subject Keyword: 170100 Psychology | odour | taste | somatosensation
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127813
Description: One consequence of experiencing flavour — the combination of taste, smell and somatosensation that occurs during ingestion — is that it can result in perceptual changes for the odour component, when t ... More
Reviewed: Reviewed
Date: 2006
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/8369
Description: Odours can acquire taste-like properties via simultaneous pairing in the mouth with tastants like sucrose. The experiment reported here sought to test whether qualities other than taste may also be ac ... More
Reviewed: Reviewed
Date: 2004
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/8227
Description: Historically, blindness has been associated with compensation for the loss of vision by the other senses. However, research to date has focused on perceptual compensations, largely ignoring possible c ... More
Reviewed: Reviewed
Date: 2003
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/75152
Description: Odours are judged to smell sweeter following simultaneous oral pairings with the tastant sucrose and sourer after parings with the tastant citric acid. This effect may result from human participants p ... More
Reviewed: Reviewed
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