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Authors: Symons, Michael
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/216947
Description: Purpose: The aim of this paper is to examine the early history of restaurants, as invented in Paris around 1766, deciding whether a market orientation ruled out genuine hospitality. Design/methodology ... More
Reviewed: Reviewed
Authors: Baker, David
Date: 2012
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/174043
Description: A history of France from the fall of the Roman Empire to the French Revolution employed population theories of secular cycles, cultural evolution, and collective learning. It is a Big History project ... More
Full Text: Full Text
Reviewed: Reviewed
Date: 2010
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/117605
Description: The purpose of this study is to show the importance of the business contexts of individual countries to understand corporate accounting practices in international settings. Using data from five countr ... More
Reviewed: Reviewed
Authors: Sherval, Meg
Date: 2009
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1127936
Description: 2 page(s)
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