Macquarie University, Sydney Macquarie University ResearchOnline

Showing items 1 - 2 of 2.

Add to Quick Collection   All 2 Results

  • First
  • Previous
  • 1
  • Next
  • Last
Sort:
 Add All Items to Quick Collection
Date: 2008
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/221573
Description: Aims: The main objective of this study was to identify amino acid residues in the AGT1-encoded α-glucoside transporter (Agt1p) that are critical for efficient transport of maltotriose in the yeast Sac ... More
Reviewed: Reviewed
Date: 2007
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/220640
Description: Improved fermentation of starch and its dextrin products would benefit the brewing and whiskey industries. Most strains of Saccharomyces ferment glucose and maltose and partially ferment maltotriose, ... More
Reviewed: Reviewed
  • First
  • Previous
  • 1
  • Next
  • Last