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Date: 2016
Subject Keyword: diet | flavor | food choice | gustation | olfaction
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1197639
Description: People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associate ... More
Reviewed: Reviewed
Date: 2011
Subject Keyword: 170100 Psychology | localization | odor | flavor | binding
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127892
Description: Odors can be perceived as arising from the environment or as part of a flavor located in the mouth. One factor that may dictate where an odor is perceived to be is concurrent gustatory stimulation in ... More
Reviewed: Reviewed
Date: 2008
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1159867
Description: Certain odors have tastelike qualities when sniffed. To the extent that these qualities are akin to real taste experiences, impairment in perception of odor-induced tastes should be accompanied by tas ... More
Reviewed: Reviewed
Date: 2006
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/8364
Description: Animals readily acquire positive odor-taste hedonic associations, but evidence for this in humans remains weak and was explored further. Retronasal pairing of odors with sucrose or salty stimuli (Expe ... More
Reviewed: Reviewed
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