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Authors: Timmins, John
Date: 2018
Language: eng
Resource Type: Thesis MRes
Identifier: http://hdl.handle.net/1959.14/1264879
Description: Empirical thesis.
Full Text: Full Text
Date: 2016
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1068662
Description: Synthetic biology has progressed to the point where genes that encode whole metabolic pathways and even genomes can be manufactured and brought to life. This impressive ability to synthesise and assem ... More
Reviewed: Reviewed
Date: 2016
Subject Keyword: yeast | toxicity | groundwater | risk assessment | metals
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1191977
Description: The recent inclusion of yeasts in environmental monitoring recognizes their ecological significance and sensitivity to toxicants. Here we present a robust and simple two-step toxicity assay and demons ... More
Reviewed: Reviewed
Date: 2015
Language: eng
Resource Type: Thesis MRes
Identifier: http://hdl.handle.net/1959.14/1089501
Description: Empirical thesis.
Full Text: Full Text
Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/348277
Description: The Saccharomyces sensu stricto group encompasses species ranging from the industrially ubiquitous yeast Saccharomyces cerevisiae to those that are confined to geographically limited environmental nic ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1119508
Description: Population-density-dependent control of gene expression, or quorum sensing, is widespread in nature and is used to coordinate complex population-wide phenotypes through space and time. We have enginee ... More
Reviewed: Reviewed
Date: 2010
Language: eng
Resource Type: reference entry
Identifier: http://hdl.handle.net/1959.14/311781
Description: Winemaking, as the oldest form and use of biotechnology, is imbued with deep tradition; however, globalization of the wine industry has necessitated modernization of this ancient craft, and this has l ... More
Date: 2007
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/220640
Description: Improved fermentation of starch and its dextrin products would benefit the brewing and whiskey industries. Most strains of Saccharomyces ferment glucose and maltose and partially ferment maltotriose, ... More
Reviewed: Reviewed
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