Macquarie University, Sydney Macquarie University ResearchOnline

Showing items 1 - 10 of 10.

Add to Quick Collection   All 10 Results

  • First
  • Previous
  • 1
  • Next
  • Last
Sort:
 Add All Items to Quick Collection
Date: 2013
Subject Keyword: 170100 Psychology | Awareness | Illusion | Odor | Rivalry
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/224308
Description: Olfactory rivalry can occur when a binary mixture is sniffed repeatedly, with one percept dominating then the other. Experiment 1 demonstrated olfactory rivalry using several new techniques. Experimen ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/269430
Description: It has been suggested that olfactory perception relies on a memory-based pattern-matching system. In this experiment, we tested a prediction derived from this approach, namely that representations of ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/226984
Description: When faces, objects, or voices are encountered, naming lapses can occur, but this does not preclude knowing other specific semantic information about the nameless thing. In the experiments reported he ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/224147
Description: Although we know much about familiar faces or objects that we temporarily cannot name, what do we know about familiar odors that we cannot name? Two experiments here examined this issue, by comparing ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/152156
Description: Odor "sweetness" may arise from experiencing odors and tastes together, resulting in a flavor memory that is later reaccessed by the odor. Forming a flavor memory may be impaired if the taste and odor ... More
Reviewed: Reviewed
Date: 2011
Subject Keyword: 170100 Psychology | odour | taste | somatosensation
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127813
Description: One consequence of experiencing flavour — the combination of taste, smell and somatosensation that occurs during ingestion — is that it can result in perceptual changes for the odour component, when t ... More
Reviewed: Reviewed
Date: 2011
Subject Keyword: 170100 Psychology | localization | odor | flavor | binding
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127892
Description: Odors can be perceived as arising from the environment or as part of a flavor located in the mouth. One factor that may dictate where an odor is perceived to be is concurrent gustatory stimulation in ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/135055
Description: Although there is only one set of olfactory receptors, odours are experienced as smells when sniffing things (e.g., sniffing a wine's bouquet) and as flavours when the olfactory stimulus is present in ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/142437
Description: Currently, there is no standard self-report measure of psychopathy in community-dwelling samples that parallels the most commonly used measure of psychopathy in forensic and clinical samples, the Psyc ... More
Reviewed: Reviewed
Date: 2008
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/347824
Description: This study compared the findings from a sample of non-criminals with high and low psychopathy levels to published findings with criminal psychopaths and non-psychopaths. Congruent to findings with cri ... More
Reviewed: Reviewed
  • First
  • Previous
  • 1
  • Next
  • Last