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Date: 2011
Subject Keyword: 170100 Psychology | localization | odor | flavor | binding
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127892
Description: Odors can be perceived as arising from the environment or as part of a flavor located in the mouth. One factor that may dictate where an odor is perceived to be is concurrent gustatory stimulation in ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/135055
Description: Although there is only one set of olfactory receptors, odours are experienced as smells when sniffing things (e.g., sniffing a wine's bouquet) and as flavours when the olfactory stimulus is present in ... More
Reviewed: Reviewed
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