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Date: 2016
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1196463
Description: This study examined the helping behavior of participants with high (High-P; 15 males, 13 females) and low (Low-P; 14 males, 16 females) psychopathic traits without their awareness. In the first of thr ... More
Reviewed: Reviewed
Date: 2016
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1198562
Description: Introduction: Evidence for olfactory lateralization is mixed, although a left-sided benefit for odor identification seems likely. Whether lateralization of function is moderated by variables such as g ... More
Reviewed: Reviewed
Date: 2015
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1065851
Description: It has long been suspected that attentional processes differ between olfaction and the other senses. Here, we test whether voluntary dishabituation, seen, for example, when we re-attend to the ticking ... More
Reviewed: Reviewed
Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/333534
Description: 3 page(s)
Full Text: Full Text
Reviewed: Reviewed
Date: 2013
Subject Keyword: 170100 Psychology | Awareness | Illusion | Odor | Rivalry
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/224308
Description: Olfactory rivalry can occur when a binary mixture is sniffed repeatedly, with one percept dominating then the other. Experiment 1 demonstrated olfactory rivalry using several new techniques. Experimen ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/269430
Description: It has been suggested that olfactory perception relies on a memory-based pattern-matching system. In this experiment, we tested a prediction derived from this approach, namely that representations of ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/226984
Description: When faces, objects, or voices are encountered, naming lapses can occur, but this does not preclude knowing other specific semantic information about the nameless thing. In the experiments reported he ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/281162
Description: This study investigated the relationship between psychopathy and tests presumed sensitive to orbitofrontal cortex (OFC) function in a non-criminal student sample. While converging lines of evidence in ... More
Reviewed: Reviewed
Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/224147
Description: Although we know much about familiar faces or objects that we temporarily cannot name, what do we know about familiar odors that we cannot name? Two experiments here examined this issue, by comparing ... More
Reviewed: Reviewed
Date: 2012
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/205719
Description: Olfactory processing is known to involve the orbitofrontal cortex (OFC). The OFC is also believed to function less effectively in individuals scoring higher in psychopathic personality traits. In this ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/152156
Description: Odor "sweetness" may arise from experiencing odors and tastes together, resulting in a flavor memory that is later reaccessed by the odor. Forming a flavor memory may be impaired if the taste and odor ... More
Reviewed: Reviewed
Date: 2011
Subject Keyword: 170100 Psychology | odour | taste | somatosensation
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127813
Description: One consequence of experiencing flavour — the combination of taste, smell and somatosensation that occurs during ingestion — is that it can result in perceptual changes for the odour component, when t ... More
Reviewed: Reviewed
Date: 2011
Subject Keyword: 170100 Psychology | localization | odor | flavor | binding
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/127892
Description: Odors can be perceived as arising from the environment or as part of a flavor located in the mouth. One factor that may dictate where an odor is perceived to be is concurrent gustatory stimulation in ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/135055
Description: Although there is only one set of olfactory receptors, odours are experienced as smells when sniffing things (e.g., sniffing a wine's bouquet) and as flavours when the olfactory stimulus is present in ... More
Reviewed: Reviewed
Date: 2011
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/142437
Description: Currently, there is no standard self-report measure of psychopathy in community-dwelling samples that parallels the most commonly used measure of psychopathy in forensic and clinical samples, the Psyc ... More
Reviewed: Reviewed