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Date: 2013
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/276026
Description: Chicken eggs are recognized for their versatility as a food product and as a model for research in biology and medicine. This study investigated the egg white as a source of bioactive compounds. Egg w ... More
Reviewed: Reviewed
Authors: Lee, Albert
Date: 2010
Language: eng
Resource Type: Thesis PhD
Identifier: http://hdl.handle.net/1959.14/1068890
Description: Typescript.
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