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Add  The Cross-sectional association between consumption of the recommended five food group “grain (cereal)”, dietary fibre and anthropometric measures among Australian adults
Authors: Fayet-Moore, Flavia | Petocz, Peter | McConnell, Andrew | Tuck, Kate | Mansour, Marie
Date: 2017
Subject Keyword: grain | cereal | fibre | BMI | waist circumference | dietary guidelines
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1249576
Description: The Australian Dietary Guidelines recommended “grain (cereal)” core food group includes both refined and whole grain foods, but excludes those that are discretionary (i.e., cakes). We investigated the ... More
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Add  Impact of breakfast skipping and breakfast choice on the nutrient intake and body mass index of Australian children
Authors: Fayet-Moore, Flavia | Kim, Jean | Sritharan, Nilani | Petocz, Peter
Date: 2016
Subject Keyword: breakfast | children | cereal | BMI | nutrient | fibre | folate | micronutrient | National Nutrition Survey | overweight
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/1189416
Description: Recent data on breakfast consumption among Australian children are limited. This study examined the impact of breakfast skipping and breakfast type (cereal or non-cereal) on nutrient intakes, likeliho ... More
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Add  Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
Authors: Fayet, Flavia | Ridges, Leisa A | Wright, Jutta K | Petocz, Peter
Date: 2013
Subject Keyword: 111100 Nutrition and Dietetics | Adolescent | BMI | Calcium | Children | Micronutrients | Milk
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.14/272363
Description: In Australia, 60% of children (9-16 years) are not meeting the estimated average requirement (EAR) for calcium, and milk is an important dietary source of calcium. We hypothesized that milk drinking ( ... More
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