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-List Of Titles -Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.14/20288

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Title
Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes
Related
American journal of clinical nutrition, Vol. 84, Issue 4, p.807-812
Related
http://www.ajcn.org/cgi/content/abstract/84/4/807
Publisher
American Society for Nutrition
Date
2006
Author/Creator
Moses, Robert G
Author/Creator
Luebcke, Megan
Author/Creator
Davis, Warren S
Author/Creator
Coleman, Keith J
Author/Creator
Tapsell, Linda C
Author/Creator
Petocz, Peter
Author/Creator
Brand-Miller, Jennie C
Description
Background: Pregnancy is a condition in which the glycemic index (GI) may be of particular relevance because maternal glucose is the main energy substrate for intrauterine growth. Objective: The aim was to compare the effects of low-GI and conventional dietary strategies on pregnancy outcomes in healthy women. Compliance and acceptability were also investigated. Design: The subjects were assigned alternately to receive dietary counseling that encouraged either low-GI (LGI) carbohydrate foods or high-fiber, moderate-to-high GI (HGI) foods and were studied 5 times between <16 wk gestation and delivery. Of the 70 women who met the inclusion criteria, 62 completed the study (32 in the LGI and 30 in the HGI groups). Primary outcomes were measures of fetal size. Results: The mean diet GI fell significantly in the LGI group but not in the HGI group. Compared with the LGI group, women in the HGI group gave birth to infants who were heavier (3408 ± 78 compared with 3644 ± 90 g; P = 0.051) and had a higher birth centile (48 ± 5 compared with 69 ± 5; P = 0.005), a higher ponderal index (2.62 ± 0.04 compared with 2.74 ± 0.04; P = 0.03), and a higher prevalence of large-for-gestational age (3.1% compared with 33.3%; P = 0.01). Women in the LGI group found the diet easier to follow. Conclusion: Because birth weight and ponderal index may predict chronic disease in later life, a low-GI diet may favorably influence long-term outcomes.
Description
6 page(s)
Subject Keyword
glycemic index
Subject Keyword
pregnancy
Subject Keyword
birth weight
Subject Keyword
ponderal index
Subject Keyword
insulin sensitivity
Resource Type
journal article
Organisation
Macquarie University. Dept. of Statistics

Identifier
http://hdl.handle.net/1959.14/20288
Identifier
ISSN:0002-9165
Identifier
mq-rm-2006004640
Language
eng
Reviewed
Reviewed
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Citation Format
E-mail Address
Subject
"American journal of clinical nutrition"
 
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