Mass spectrometry for the analysis of milk oligosaccarides | Macquarie University ResearchOnline

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Title: Mass spectrometry for the analysis of milk oligosaccarides
Related: Fay, Laurent B. and Kussmann, Martin. Mass spectrometry and nutrition research, p.59-77
Related: RSC food analysis monographs No. 9
Publisher: Cambridge : Royal Society of Chemistry
Date: 2010
FoR/RFCD Code(s): 060100 Biochemistry and Cell Biology
Author/Creator: Kolarich, Daniel
Author/Creator: Packer, Nicolle H
Description: 19 page(s)
Subject Keyword: 060100 Biochemistry and Cell Biology
Resource Type: book chapter
Organisation: Macquarie University. Australian Proteome Analysis Facility (APAF)
Organisation: Macquarie University. Dept. of Chemistry and Biomolecular Sciences

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