Macquarie Home | Course Handbook | Library | Campus Map | Macquarie Contacts
Home page

Macquarie University ResearchOnline

Home
Add
-List Of Titles -Small-scale analysis of O-linked oligosaccharides from glycoproteins and mucins separated by gel electrophoresis

Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.14/103851

OpenURL Link
67 Visitors 73 Hits 0 Downloads
Title
Small-scale analysis of O-linked oligosaccharides from glycoproteins and mucins separated by gel electrophoresis
Related
Analytical chemistry, Vol. 74, No. 23 (2002), p.6088-6097
DOI
10.1021/ac025890a
Publisher
American Chemical Society
Date
2002
FoR/RFCD Code(s)
030403 Characterisation of Biological Macromolecules  060109 Proteomics and Intermolecular Interactions (excl. Medical Proteomics)  030406 Proteins and Peptides
Author/Creator
Schulz, Benjamin L
Author/Creator
Packer, Nicolle H
Author/Creator
Karlsson, Niclas G
Description
A technique with subpicomolar sensitivity was developed for analyzing O-linked oligosaccharides released from glycoproteins separated by gel electrophoresis. The protocol involves gel electrophoresis, electroblotting to poly(vinylidene fluoride) membrane, reductive β-elimination, and analysis of released oligosaccharides by liquid chromatography coupled to negative ion electrospray mass spectrometry. It was also found that N-linked oligosaccharides could be recovered under the same conditions, found both as free oligosaccharides and as distinct glycopeptides created from reductive cleavage of the protein backbone, giving some information on site-specific glycosylation. The method was used to demonstrate that the difference between human α-2HS-glycoprotein isoforms separated by 2D-gel electrophoresis was partially due to sialylation of both O-linked and N-linked oligosaccharides. It was also shown that both acidic and neutral oligosaccharides could be recovered and analyzed simultaneously from high molecular mass (200000−5000000 Da) highly glycosylated mucin glycoproteins collected from small intestine and saliva and separated by sodium dodecyl sulfate−agarose/polyacrylamide composite gels. Mass spectrometric data not only gave information about the mass distribution of the heterogeneous mixtures of oligosaccharides from [M − xH]x- ions but also gave information about the isomeric heterogeneity of the oligosaccharides from their resolution by porous graphitized carbon chromatography. Tandem mass spectrometry was explored as a technique for distinguishing between oligosaccharide isomers with different sequences and also between oligosaccharides with the same sequence but with different linkage configurations.
Description
10 page(s)
Subject Keyword
030403 Characterisation of Biological Macromolecules
Subject Keyword
060109 Proteomics and Intermolecular Interactions (excl. Medical Proteomics)
Subject Keyword
030406 Proteins and Peptides
Resource Type
journal article
Organisation
Macquarie University. Dept. of Chemistry and Biomolecular Sciences

Identifier
http://hdl.handle.net/1959.14/103851
Identifier
ISSN:0003-2700
Identifier
mq-rm-2006010839
Language
eng
Reviewed
Reviewed
Save/E-mail Citation
Citation Format
E-mail Address
Subject
"Analytical chemistry"
 
OR
  • Show All  
  • Show My Selections 
Advanced Search

Search

Schulz, Benjamin L

Browse

  • By Title 
  • By Author/Creator 
  • By Department/Centre 
  • By Subject Keyword 
  • By Journal/Conference 
  • By FoR/RFCD codes 
  • By Resource Type 
  • By Date 

Highlights

  • Most Accessed Objects 
  • Recent Additions 
  • Pending Publications 
  • Author Profiles 

Resources

  • About ResearchOnline 
  • FAQ 
  • Open Access 
  • Open Access-FAQs 
  • Copyright 
  • Contribute 
  • Help 
  • Contact
  • Terms and Conditions 
Valid XHTML 1.0 Strict Powered by VITAL

Copyright Macquarie University | Privacy Statement | Accessibility Information

ABN 90 952 801 237 | CRICOS Provider No 00002J

Library Staff Sign In